Name: November 2026 Howlin' Owl Cookbook Club Workshop - 'Cutting Up In the Kitchen'
Brand: South & Pine and Blue Apple Books
Price: 95.0 USD
Availability: InStock

November 2026 Howlin' Owl Cookbook Club Workshop - 'Cutting Up In the Kitchen'

$95.00

A ticketed cookbook club gathering focused on the community, curiosity, and kitchen adventures!

Our November 2026 Workshop will be Tuesday, November 17 from 6:30-8:00 PM and will have a Louisiana flair!

For our November workshop, Mellissa Meeks (owner of Southern Dash Catering by MellMee) will conduct the Howlin' Owl workshop at Blue Apple Books / South & Pine featuring Southern/Creole classics from Duane Nutter's Cutting Up In the Kitchen.

Your Regular Attendee ticket includes:

Demonstration and samples of all menu items + optional signature themed cocktail (or mocktail)
A fun food and drink-centered learning experience led by a catering pro
A copy of the Cutting Up In the Kitchen cookbook ($35 value)
A festive cocktail shaker, perfect for holiday entertaining

The Attendee Add-On Ticket includes the food, drink, and workshop but NOT the cookbook or kitchen item and can ONLY be purchased WITH a Regular Attendee ticket (perfect for a date night combo!)

Registrants will receive further details about the workshop via email, as well as kitchen tips and tricks for the month via the Name and Email address used here for the November Cookbook Club purchase.

Tickets are nonrefundable.

Ticket Type

Attendee Ticket

Attendee Add-on Ticket (can ONLY be purchased WITH Attendee Ticket; no book or cocktail shaker)

Signature Cocktail or Mocktail from The Vine and Oak

Quantity

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November 2026 Howlin' Owl Cookbook Club Workshop - 'Cutting Up In the Kitchen'

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November 2026 Howlin' Owl Cookbook Club Workshop - 'Cutting Up In the Kitchen'