November 2026 Howlin' Owl Cookbook Club Workshop - Cutting Up In the Kitchen

A ticketed cookbook club gathering focused on the community, curiosity, and kitchen adventures!

Brought to you by Southern Dash Catering by MellMee + South & Pine/Blue Apple Books, monthly subscriptions will include:

• Cookbook
• Kitchen gadget OR baking/serving item
• Workshop led by Mellissa Meeks and/or the cookbook author
• Monthly tips and tricks via a newsletter tailored to that month's cookbook and/or kitchen gadget or baking/serving item

Our November 2026 Workshop will be Tuesday, November 17 from 6:30-8:00 PM

For our November workshop, Mellissa Meeks (owner of Southern Dash Catering by MellMee) will conduct the Howlin' Owl workshop at Blue Apple Books / South & Pine featuring Southern/Creole classics from Duane Nutter's Cutting Up In the Kitchen.

Your Regular Attendee ticket includes:

• Demonstration and samples of all menu items + a paired cocktail (or mocktail)
• A fun food and drink-centered learning experience led by a catering pro
• A copy of the Cutting Up In the Kitchen cookbook ($35 value)
• A festive cocktail shaker, perfect for holiday entertaining

The Attendee Add-On Ticket includes the food, drink, and workshop but NOT the cookbook or kitchen item

Registrants will receive further details about the workshop via email, as well as kitchen tips and tricks for the month via the Name and Email address used here for the November Cookbook Club purchase. 

Tickets are nonrefundable.