April 2026 Howlin' Owl Subscription Cookbook Club - "Appetizer Flight Bites"
A subscription-only cookbook club focused on the community, curiosity, and kitchen adventures!
Brought to you by Southern Dash Catering by MellMee + South & Pine/Blue Apple Books, monthly subscriptions will include:
- Cookbook
- Kitchen gadget OR baking/serving item
- Workshop led by Mellissa Meeks and/or the cookbook author
- Monthly tips and tricks via a newsletter tailored to that month's cookbook and/or kitchen gadget or baking/serving item
Our April 2026 Workshop will be Tuesday, April 28 (rescheduled from our March workshop)
On Tuesday, April 28 from 6:30-8:00 PM, Mellissa Meeks (owner of Southern Dash Catering by MellMee) will conduct the March Howlin' Owl workshop at Blue Apple Books / South & Pine, which will be an entertainment-focused workshop featuring a variety of elevated appetizers with suggested wine pairings, which participants will learn about from Missy, the sommelier from our downtown neighbor The Vine and Oak!
Your ticket includes:
- Demonstration and samples of all menu items + a sample of paired wines from The Vine and Oak, our downtown partner
- A fun food and drink-centered learning experience led by catering and wine pros!
- A copy of the Wine Bites cookbook
- Your choice of either a mini charcuterie board or a beautiful 3-piece appetizer serving set with pearlized handles.
MENU:
- Pulled Pork Sliders
- Pizza
- Herbed White Bean Hummus + Garlic Toasts
- Sweet Potato Fritters
- Buttermilk Biscuit Bites
- Wine samples paired with appetizers
Registrants will receive further details about the workshop via email, as well as kitchen tips and tricks for the month via the Name and Email address used here for the March Cookbook Club purchase.
Tickets are nonrefundable.